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Mardi Gras is Fat Tuesday, the day before Lent starts. Lent is the time proceeding Easter that traditionally involves fasting and moderation.
Carol made a variety of traditional Mardi Gras foods. Above is a King Cake, a sweetened yeast bread. The frosting colors of gold, green, and purple are traditional and represent power, faith, and justice, and date back to 1872. Inside each cake is a token, a bean or a little figure of the Christ child. Whomever finds it is said to have good luck for a year.
These beignets were absolutely delicious. In fact, I had to eat two! They are a yeast bread that is deep fried and covered with powdered sugar. Oh my, just thinking about them makes my mouth water.
Carol also made these pralines. I sampled these, too, definitely ruining my appetite for lunch. They were worth it!
Reita brought this scrumptious nut cake. I certainly wasn't expecting all these goodies when I went!
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Every Tuesday there's something different going on at the Community Center, but one constant is good companionship, so come join the fun!
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